旺山休閒農場研發出瓜果的附加產品，如南瓜冰沙、南瓜牛奶、南瓜咖啡、南瓜脆餅、南瓜PIZZA及炸彈(烤)南瓜（春夏季限定）等相關產品...
尤其是烤南瓜一放上桌；香味四液一夾開酥脆外皮，香甜的蒸氣撲鼻~令人垂涎三尺；吃下後的飽足與美味是難忘與充滿幸福感的...
Pumpkin melon, pumpkin milk, pumpkin coffee, pumpkin crackers, pumpkin PIZZA and roast pumpkin (spring and summer limited) and other related products ...
Especially the baked pumpkin a put on the table; fragrance four liquid a folder to open the crisp skin, sweet steam Xiangniesi ~ mouthful; eat after satiety and delicious is memorable and full of happiness ...
尤其是烤南瓜一放上桌；香味四液一夾開酥脆外皮，香甜的蒸氣撲鼻~令人垂涎三尺；吃下後的飽足與美味是難忘與充滿幸福感的...
Pumpkin melon, pumpkin milk, pumpkin coffee, pumpkin crackers, pumpkin PIZZA and roast pumpkin (spring and summer limited) and other related products ...
Especially the baked pumpkin a put on the table; fragrance four liquid a folder to open the crisp skin, sweet steam Xiangniesi ~ mouthful; eat after satiety and delicious is memorable and full of happiness ...
南瓜的營養豐富；據《本草綱目》註，南瓜性溫味甘、入脾、胃經。具有補中益氣、消炎止痛、化痰排膿、解毒殺蟲功能、生肝氣、益肝血、保胎...等益處，且富含纖維、蛋白質、胡蘿蔔素、維他命A、胺基酸、礦物質（鉀、磷、鈣、鐵、鋅、硒等）、碳水化合物、澱粉、維生素B1、B2、C、F等營養成分；外型可愛，果肉黃色，可食用，且味香甘甜好吃，入菜或與米飯蒸煮..等等，都是色相味俱全；營養豐盛的養生好食材。
Pumpkin nutrient-rich; According to "Compendium of Materia Medica" Note, the pumpkin of the warm sweet, Rupi, stomach. With benefits of fiber, protein, carotene, vitamin A, amino acid (amino acid), amino acid, amino acid, amino acid, , Minerals (potassium, phosphorus, calcium, iron, zinc, selenium, etc.), carbohydrates, starch, vitamins B1, B2, C, F and other nutrients; appearance cute, yellow flesh, edible, sweet taste and delicious , Into the food or cooked with rice .. and so on, are taste hue taste; nutrient-rich health good ingredients.
Pumpkin nutrient-rich; According to "Compendium of Materia Medica" Note, the pumpkin of the warm sweet, Rupi, stomach. With benefits of fiber, protein, carotene, vitamin A, amino acid (amino acid), amino acid, amino acid, amino acid, , Minerals (potassium, phosphorus, calcium, iron, zinc, selenium, etc.), carbohydrates, starch, vitamins B1, B2, C, F and other nutrients; appearance cute, yellow flesh, edible, sweet taste and delicious , Into the food or cooked with rice .. and so on, are taste hue taste; nutrient-rich health good ingredients.